Thai tea (quantity 14 oz.) is popular in Southeast Asia and in many American restaurants that serve Thaifood, especially on the West Coast. Thai tea is often sweetened with sugar and condensed milk.
Cold: Evaporated or whole milk is generally poured over the tea and ice before serving--it is never mixed prior to serving--to add taste and creamy appearance. Flavored with lime as well as sweetened with sugar. Mint may also be added.
Hot: Thai people drink Thai hot tea in the morning, frequently with Pa-tong-ko (Fried bread sticks).
Tapioca Pearls: A Southeast and East Asian beverage that contains large black pearls of tapioca starch, Thai tea with tapioca pearls is a popular flavor of bubble tea.
